Menu du chef

creamy tomato soup
with bread & herb butter
bon bon salmon
Salmon mousse & lime mayonnaise
carpaccio
Pesto mayonnaise, Parmesan cheese, pine nuts, red onion & arugula
portobello au gratin *
Parmesan cheese & duxelle
* Vegetarian
salmon
Fried salmon with salsa verde
ravioli *
Filled with ricotta & spinach with mushroom cream sauce
* Vegetarian
schnitzel
Stroganoff sauce
fresh from the fields
Your hostess or host will tell you more
catch of the day
Your hostess or host will tell you more
phanaeng kai
Chicken and vegetables in spicy red curry with lemongrass, ginger & lime leaves
phanaeng plahmuk
Squid and vegetables in spicy red curry with lemongrass, ginger & lime leaves
panna cotta
Vanilla, white chocolate, Granny Smith & blueberries
cheesecake
Seasonal recipe, ask your hostess or host about the preparation
dame blanche
Vanilla ice cream, hot chocolate sauce & whipped cream