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Starter & soups

Starter & soups

The start of your culinary evening
  • spread it *

    6.50

    Herb butter, pesto mayonsaise & olive oil

    * Vegetarian
  • creamy tomato soup *

    6.50
    * Vegetarian
  • mushroom soup

    7.00
Starters

Starters

  • dutch shrimps

    12.50

    Cocktailsauce

  • sea food salad

    13.50

    Fried seafood & herb vinaigr

  • BON BON SALMON

    12.50

    Salmon mousse & lime mayonnaise

  • CARPACCIO

    12.00

    Pesto mayonnaise, Parmesan cheese, pine nuts, red onion & arugula

  • geitenkaas lava cake

    12.50

    Citrus meringue & walnut crumble

  • portobello au gratin

    12.00

    Parmesan cheese & duxelle

Main courses - meat

Main courses - meat

Our chef makes a great plate out of every dish.
  • rack of lamb

    26.50

    With a herb crust & red wine sauce

  • TOURNEDOS

    26.50

    Red wine sauce

  • SCHNITZEL

    19.50

    Stroganoff sauce

  • fresh from the fields

    Your hostess or host will tell you more daily price

Served with warm vegetables, fried potatoes, salad & fries with mayonnaise if you wish.

Customized portioning for the small appetite!

Ask for our daily changing specials.

Main courses - fish

Main courses - fish

  • tuna steak

    24.50

    Grilled tuna with herb vinaigrette

  • salmon

    23.50

    Fried salmon with salsa verde

  • catch of the day

    Your hostess or host will tell you more daily price

Served with a fresh vegetable, fried potatoes and
a fresh salad. You have the choice to order fries with mayonnaise with your dish.

Main courses - vegetarian

Main courses - vegetarian

There is also plenty of choice for the vegetarian eater.
  • RAVIOLI

    16.50

    Filled with ricotta & spinach with mushroom cream sauce

Served with a fresh salad, you also have the choice to order chips with your dish.

Valk fusion

Valk fusion

  • phanaeng kai

    19.50

    Chicken and vegetables in spicy red curry with lemongrass, ginger & lime leaves

  • phanaeng plahmuk

    19.50

    Squid and vegetables in spicy red curry with lemongrass, ginger & lime leaves

Cheese & desserts

Cheese & desserts

Our desserts are a great ending to a beautiful culinary evening.
  • beemster cheese platter

    8.50

    4 kinds of cheese, grapes, apricot jam & french bread

  • DAME BLANCHE

    7.00

    Vanilla ice cream, hot chocolate sauce & whipped cream

  • VALK SORBET

    8.50

    3 types of ice, seasonal fruit & red fruit coulis

  • CHEESE CAKE

    7.00

    Seasonal recipe, ask your hostess or host about the preparation

  • drop fruit duo

    7.00

    Red fruit & matcha

  • panna cotta

    6.50

    Vanilla, white chocolate, Granny Smith & blueberries

  • tartelette citron

    7.00

    Red fruit & meringue

ALLERGENS Do you have an allergy? Report it to us. We are happy to help you!